Azabu Mission Bay
Valentine's Day
Saturday 14th of February
Celebrate Valentine’s Day with a refined platter designed for sharing, showcasing Azabu’s signature balance of freshness and finesse. Begin with a bright Leche de Tigre white fish ceviche, citrus-cured and served with a crisp tostada for contrast. Enjoy a small assortment of sashimi, featuring pristine cuts selected for their clean flavor and delicate texture. Indulge in luxurious wagyu nigiri, lightly glazed with sweet soy and finished with fresh daikon oroshi. The platter is completed with a classic tuna & spring onion hosomaki, offering a clean, savory finish.
An elegant expression of Japanese cuisine—perfect for a romantic evening at Azabu Mission Bay. $100 per platter.
