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←Restaurants & Bars
Bar Ziti
Overview
Bar Ziti
Welcome to Bar Ziti, your new favourite hang in Britomart. A relaxed bar with ice-cold Peroni on tap, fresh and playful cocktails, and a wine list that balances local favourites with international flair. Pair your drink of choice with our Italian-inspired menu, including delicious pastas, specialty wood-fired pizzas, and more.
Expect a laid-back laneway vibe mixed with polished service, making Bar Ziti perfect for everything from casual catch-ups to celebratory nights. We’re here for the locals, the workers, the travellers—anyone who wants to unwind in the heart of the city with a drink in hand and something delicious on the table.
Come down, grab a seat, and see why Bar Ziti is the place you’ll want to return to again and again.
Plus, sign up to Bar Ziti Club and unlock the best value in Britomart. Enjoy exclusive food and drink deals, earn points to redeem for credit, and be the first to hear about new offers, events, and seasonal deals. Download the app and sign up in seconds.
No booking needed, walk-ins always welcome.
For all event enquiries, please email us at info@barziti.co.nz
Open Hours
Monday to Friday - 7am - 11pm
Saturday & Sunday - 9am - 11pm
Closed from 24th of December till 4th of January.
A 15% surcharge will be applied to all bills on public holidays.
No booking needed, walk-ins welcome.
Location
48 Custom Street East,
Auckland CBD
- Lunch & Dinner
- Drinks
- Small Plates
- Garlic Pizza Bread
- 14
- House Made Focaccia
- Italian Butter 16
- Cucumber & Stracciatella
- chilli oil, lemon & herbs 24
- Calamari Fritti
- rocket, aioli & lemon 26
- Kingfish Crudo
- herb crème fraîche, lemon & rose balsamic dressing 22
- Beef & Ricotta Meatballs
- tomato sauce, cavolo nero & focaccia 29
- Caesar Salad
- crispy prosciutto, Parmesan & anchovy dressing, sourdough croutons, soft-boiled egg 26
- Charred Iceberg
- yogurt & feta, orange balsamic dressing 14
- Fries
- rosemary, salt 10
- Large Plates
- Ziti Beef Genovese
- pangritata, Pecorino Romano 28
- Pan-Fried Snapper with Verde Risotto
- asparagus, pea & preserved lemon 38
- Prawn Mafaldine
- lobster bisque, nduja butter 34
- Eye Fillet
- celeriac remoulade, peppercorn sauce 48
- Chicken Cotoletta
- pickled red onion, garlic & Parmesan aioli 30
- Wagyu Cheeseburger
- pickles, red onion, cheese, lettuce, fries 30
- Pizzas
- Margherita
- tomato, mozzarella, Parmesan, fresh basil 28
- Italian Sausage
- cavolo nero, garlic, tomato, mozzarella 32
- Fungi
- white mushroom, truffle cream, rapini, mozzarella 30
- Spicy Salami
- tomato, mozzarella, spicy salami 34
- Prosciutto Crudo
- pesto base, mozzarella, rocket, shaved parmesan 36
- Lewis Road Ice Cream Sundae
- vanilla, caramel sauce, whipped cream, toasted almond, cookies & cream, chocolate sauce, chocolate crumb 14
- Beers
- Tap Beer
- Peroni 13
- Asahi 13
- Batler XPA 14
- BRB Hazy Pale Ale 14
- Pure Blonde 'Ultra Low Carb Lager' 13
- Mount Brewing Co Stout 13
- Bottle
- Peroni 11
- BRB Pilsner 12
- Batler Easy Hazy (375ml) 13
- Mount Brewing Co. Golder Hour Hazy Pale Ale 13
- Hallertau #2 Pale Ale 13
- Sawmill IPA 13
- Somersby Cider 12
- Sawmill Nimble Pale Ale (2.5%) 12
- Sawmill Bare Beer (0%) 11
- Peroni Zero (0%) 10
- Cocktails
- On Tap
- Espresso Martini 18
- Classic Margarita 18
- Signature Cocktails
- The Green Jacket
- tequila blanco, mezcal, green chartresue, lime, kiwifruit puree, agave 22
- Back Nine Old Fasion
- Bourbon, aged rum, orange bitters, orange oil 20
- 19th Hole Negroni
- gin, mezcal, campari, aperol, vermouth 21
- Birdie Sour
- gin, lemon, rhubarb, simple syrup 21
- Amalfi Good-Good
- limoncello, dry vermouth, prosecco, soda 18
- Wine
- Sparkling & Champagne
- NV Ruffino Prosecco 17/85
- NV Cloudy Bay Pelorus Brut, Marlborough 22/110
- NV Cloudy Bay Pelorus Rosé, Marlborough 23/115
- NV Moët & Chandon, Epernay 30/150
- NV Ruinart Brut, Reims 170
- NV Moët & Chandon Magnum (1.5L), Epernay 300
- 13 Dom Pérignon, Epernay 490
- White Wines
- Sauvignon Blanc
- 24 Idle Hands Sauvignon Blanc, Marlborough 15/75
- 23 Deep Down Sauvignon Blanc, Marlborough 17/85
- 24 Cloudy Bay Sauvignon Blanc, Marlborough 24/120
- 22 Rippon Sauvignon Blanc, Wanaka 135
- Chardonnay
- 22 Idle Hands Chardonnay, Marlborough 15/75
- 24 Craggy Range Kidnappers Vineyard Chardonnay, Hawke’s Bay 17/85
- 23 Peregrine Chardonnay, Central Otago 24/120
- 24 Deep Down Chardonnay, Marlborough 110
- 24 Nanny Goat 'Queensberry' Chardonnay, Central Otago 150
- 21 Robert Mondavi Chardonnay, Napa Valley 170
- Pinot Gris
- 23 Idle Hands Pinot Gris, Hawke’s Bay 15/75
- 24 Prophet's Rock Pinot Gris, Central Otago 19/95
- 24 The Landing Pinot Gris, Bay of Islands 20/100
- Other Whites
- 23 Dicey Riesling, Central Otago 16/80
- 21 Milton Libiamo Field Blend, Gisborne 17/85
- 24 Milton Te Arai Chenin Blanc, Gisborne 20/100
- Rosé
- 24 Terra Sancta Estate Rosé, Central Otago 16/80
- 23 Ruffino Aqua di Venus Rosé, Toscana 16/80
- 23 Minuty Prestige Rosé, Côtes De Provence 19/95
- 22 Penfolds Max Rosé, Adelaide Hills 95
- Red Wines
- Pinot Noir
- 22 Idle Hands Pinot Noir, Marlborough 15/75
- 23 Peregrine Saddleback Pinot Noir, Central Otago 17/85
- 23 Prophet's Rock Infusion Pinot Noir 22/110
- 22 Cloudy Bay Pinot Noir, Marlborough 28/140
- 24 Nanny Goat Pinot Noir, Central Otago 120
- 23 Empirical Pinot Noir, Central Otago 130
- 24 Amisfield Pinot Noir Nouveau, Central Otago 140
- Other Reds
- 22 Matias Riccitelli Malbec, Mendoza 17/85
- 21 Saltram Cabernet Sauvignon, South Australia 18/90
- 23 Craggy Range Syrah, Hawkes Bay 18/90
- 23 Alkina Grenache Kin, Barossa Valley 20/100
- 22 Two Hands Grenache, Barossa Valley 120
- 21 Penfolds Max Cabernet Sauvignon, South Australia 125
- 22 Penfolds Bin 28 Shiraz, South Australia 130
- 21 Ruffino Montepulciano 135
- 21 Millton Clos de Ste. Anne Syrah, Gisborne 200
